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Cholesterol: The Lowdown and the Foods to Help You Keep It in Check!

Writer's picture: Lacey Lyons, RDLacey Lyons, RD

Hey, besties! Let’s talk about something that’s way more important than just getting your cholesterol checked (although we should all do that too). We’re talking about cholesterol itself! Yup, that little fat molecule that’s hanging around in your blood. But don't worry, we’re not here to scare you. We’re here to talk about how to keep your cholesterol on point with the help of some super delish foods!




What’s Cholesterol Anyway?


So, cholesterol is this waxy, fat-like substance in your blood and every single cell in your body has a little bit of it. Fun, right? Your body needs it for stuff like making hormones, vitamin D, and bile to help you digest your food. But—big but here—there’s a good and a bad kind. You’ve got HDL (the "good" cholesterol) and LDL (the "bad" cholesterol). LDL can stick to your artery walls and cause some health drama if there’s too much of it.


But don’t stress, babe, because we can totally work on this! Eating the right foods can help lower the bad LDL and boost the good HDL. Let’s dive into the fab foods that’ll make your cholesterol do a happy dance!


1. Oats and Barley: The OG Heart Helpers. Grab yourself a bowl of oatmeal or add some barley to your soups because these whole grains are packed with soluble fiber. Soluble fiber is basically like a little broom sweeping the bad cholesterol out of your system. Bye-bye, LDL!


2. Fatty Fish: Hello Omega-3s. You’ve probably heard how amazing fish is for you, and it's true! Fatty fish like salmon, mackerel, and sardines are rich in omega-3 fatty acids, which help lower those pesky triglycerides and keep your heart healthy. It's like a mini spa day for your arteries!


3. Avocados: The ultimate girl boss of fats. I mean, we all love an avocado toast moment, right? Avocados are full of healthy monounsaturated fats that raise HDL cholesterol (the good kind). Plus, they’re creamy, dreamy, and add a pop of nutrition to pretty much anything. Salads? Check. Smoothies? Check. Face mask? Well, if you’re feeling fancy.


4. Nuts: Snack on these for a cholesterol glow-up. Nuts are not just cute little snacks, they’re also super effective in lowering LDL cholesterol. Almonds, walnuts, pistachios… go ahead, munch away! They’ve got fiber, healthy fats, and other heart-boosting goodness that’ll have you feeling great inside and out.


5. Legumes: Beans, beans, the magical heart food! Who doesn’t love a good bean salad or a delicious lentil soup? Legumes are full of plant-based protein and fiber, making them a total powerhouse when it comes to lowering cholesterol. They’ll help you feel full while keeping that heart of yours in tip-top shape!


6. Fruits: Sweet, juicy, and good for You. Fruit is like nature’s candy—only better! Apples, berries, citrus fruits, and pears are high in pectin, a type of soluble fiber that lowers LDL cholesterol. So, snack on your favorite fruit and let it do its magic. Plus, they’re so delicious, you’ll feel like you’re indulging, but it’s all healthy!


7. Olive Oil: Pour it on, babe. Olive oil is full of healthy monounsaturated fats that can help reduce LDL and increase HDL. Drizzle it over your salads, toss it in your pasta, or even dunk some bread in it. You can never go wrong with this heart-healthy kitchen staple.


8. Flaxseeds and Chia Seeds: Tiny but mighty. Don’t underestimate these little seeds—they’re packed with omega-3s and fiber. Sprinkle them on your yogurt, blend them into smoothies, or mix them into your baking for a boost that’ll help keep your cholesterol levels in check. Plus, they're so cute!


9. Soy Products: Tofu, edamame, and more! Did you know soy protein can lower your LDL cholesterol? Tofu, edamame, soy milk—these plant-based foods are perfect for reducing cholesterol while packing in protein. Time to get creative with your plant-based meals!


10. Veggies: Crunch, munch, and lower your cholesterol. You know veggies are essential for a healthy diet, but they’re also great at helping lower cholesterol. Leafy greens like spinach and kale, plus cruciferous veggies like broccoli, are full of fiber and nutrients that’ll keep your heart and arteries in the best shape ever.



What Cholesterol Does in the Body:


Cholesterol is like a VIP in your body—it’s essential for several important functions. Think of it as a building block for your body’s cells. Every single cell in your body needs cholesterol to maintain its structure and function. So, no cholesterol = no cells working properly, which is obviously a *huge* issue.


Cholesterol also helps with:


1. Hormone Production: Cholesterol is used to create essential hormones like estrogen, testosterone, and cortisol (which helps you handle stress!). Without cholesterol, your body can’t make these hormones, which would throw everything out of balance.

2. Vitamin D: Your body needs cholesterol to produce vitamin D when your skin is exposed to sunlight. Vitamin D helps regulate calcium and phosphorus, which are important for bone health. So, no cholesterol = no vitamin D = sad, fragile bones.


3. Bile Production: Cholesterol helps produce bile acids, which are necessary for digesting fat. Without bile, you’d have a hard time breaking down the fats in the food you eat, and your body wouldn't be able to absorb the nutrients it needs. So, cholesterol is a big player in your digestive system too!


4. Cell Membrane Structure: Cholesterol is a major part of the cell membranes, helping to keep them stable and flexible. Your cells need that balance to communicate properly and carry out their functions.


The Importance of Cholesterol: It’s All About Balance!


Here’s the thing: cholesterol is super important, but like anything in life, balance is key. You want enough to keep things working smoothly, but too much of the bad kind (LDL) can cause some serious trouble. When there's too much LDL in the blood, it can stick to the walls of your arteries, leading to plaque buildup, which can narrow and harden your arteries over time. This increases your risk for heart disease, stroke, and other health problems.


On the flip side, HDL (the “good” cholesterol) is like your body’s cleanup crew! It helps remove LDL from your bloodstream, carrying it to the liver, where it's processed and eliminated. So, the higher your HDL, the better it is for your heart health.


Why It’s So Important to Keep Cholesterol in Check


Your heart is literally the most important organ in your body. It pumps blood and oxygen to all of your organs and tissues, so we want to keep it in tip-top shape, right? That’s why keeping your cholesterol levels balanced is key for maintaining a healthy cardiovascular system. High cholesterol can lead to blockages in your arteries, putting you at risk for heart disease, heart attacks, and strokes. And honestly, we want to avoid that drama!


That’s why making sure you’re getting enough of the good cholesterol (HDL) and keeping your bad cholesterol (LDL) in check is so important for your overall health and longevity.


By incorporating those cholesterol-friendly foods into your diet, you'll be helping your body maintain that perfect balance—keeping your heart happy and healthy for years to come.


So, let’s raise a glass (of green juice, of course) to *balancing* our cholesterol and living our healthiest lives. Cheers to strong hearts and all the good fats!


Let’s Wrap It Up!


So, there you have it, babes! Eating heart-healthy foods doesn’t have to be boring. By adding these cholesterol-friendly superstars to your meals, you’ll be doing your heart a huge favor. It’s all about balance—enjoying delicious, nutritious foods while making sure you’re living your healthiest life.


So, grab that avocado toast, snack on some nuts, and treat yourself to a little extra love from the inside out. Your heart will thank you!


Stay healthy, stay happy!

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