Hello yummy fresh summer chicken salad! I ate this ate Panera the other day and I thought I would try to recreate it. All I can say is YUMMMMMM! Easy to make in large batches and can be used in a sandwich, wrap, on a salad, as a dip etc. Definitely try this one out!
Ingredients
4 cups chicken
1 cup grapes, halved
1/2 cup sliced almonds
1 cup plain greek yogurt
1/2 cup chopped celery
lemon juice to taste
salt & pepper to taste
honey to taste
Directions
I addead chicken breast to the Instapot for about 30 minutes with chicken broth so it would shred easily.
Add all ingredients to a big bowl and mix. Add more greek yogurt if you want to make it creamier. I added a little honey at the end to make it sweeter.
Top with spinach mix and a sliced tomato.
Very easy to prepare and then save for quick meals or snacks later. No reheating and little prep time!
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